Prime & Provisions Menu (Update 2025)

chili bourbon maple drizzle

creamed spinach, parmesan panko

official cocktail sauce, mustard aioli

east coast or west coast

black pepper, michigan maple syrup, dark chocolate

italian caviar, aged cheddar, chive creme fraiche, bacon

traditional accoutrement, potato gaufrettes

togarashi crust, ginger ponzu, marinated chiles, fried shallot, frisee

dijon mustard sauce

ginger mignonette, official cocktail sauce, meyer lemon mustard sauce, for two or more

parmigiano crouton

baby iceberg lettuce, charred red endive, thick-cut bacon, hook's gorgonzola, cucumber, purple onion, tomato

valencia orange, toasted pistachio, goat cheese, white balsamic vinaigrette; $ from every Roasted Beet Salad sold will be donated to the Lynn Sage Foundation in support of Breast Cancer Research

tuscan kale, romaine, garlic parmesan breadcrumbs

thick-cut bacon, blue cheese, pepperoncini, red onion

for two or more

The above cuts are served on a degree plate unless otherwise requested

maple smoked, worcestershire honey glaze

crispy confit potatoes, sauteed asparagus, champagne caviar buerre blanc

drawn butter, mustard sauce

Presented Chilled with Meyer Lemon Mustard Sauce or Quickly Steamed with Grass-Fed Drawn Butter. Available in pound / . pound

sharp wisconsin american cheese, tomato, onion, pickle, dijonnaise, brioche bun, house-cut french fries

roasted garlic

roasted potatoes, black garlic toast

parsnip puree, lamb jus

horseradish parmesan crust

cinnamon, cajeta butter

parsley, sea salt

aged cheddar, bacon

st press olive oil, lemon, sea salt

elephant garlic, crispy bacon

apple saba

farm egg, parmesan, white truffle balsamic

parmesan cream, lime, cilantro

east coast or west coast

black pepper, michigan maple syrup, dark chocolate

potato gaufrettes

ginger mignonette, official cocktail sauce, meyer lemon mustard sauce; for two or more

shaved parmesan

spiced feta, shaved fennel, frisee, greek vinaigrette

chicken, romaine & iceberg lettuce, traditional garnish, herb vinaigrette

baby iceberg lettuce, charred red endive, thick-cut bacon, hook's gorgonzola, cucumber, purple onion, tomato

arugula, smoked almonds, pumpernickel croutons, asiago, persimmon, green goddess dressing

butternut squash, wild rice, fresno chilis, ricotta salata, tahini vinaigrette

thick cut bacon, blue cheese, pepperoncini, red onion

parmigiano crouton

toasted pumpkin seed

For two or more. Served on a degree plate unless otherwise requested

served on a degree plate unless otherwise requested

Roasting jus, house horseradish. Limited availability

butter beans, dill-tomato sauce, lamb jus

roasted garlic

sharp wisconsin american cheese, tomato, onion, pickle, dijonaise, brioche bun

vanilla cinnamon roasted apples, apple cider demi

squid ink risotto, roasted heirloom tomato, wild mushroom, black truffle

white asparagus, broccoli rabe, worcestershire honey glaze

Presented chilled with meyer lemon mustard sauce or quickly steamed with grass-fed drawn butter. Available in pound, . pound

oz, drawn butter, mustard aioli

horseradish parmesan crust

cinnamon, cajeta butter

parsley, sea salt

aged cheddar, bacon

st press olive oil, lemon, sea salt

elephant garlic, crispy bacon

demi glace

farm egg, parmesan, white truffle balsamic

parmesan cream, lime, cilantro

cheddar, scallion, creme fraiche

ea., sharp wisconsin american cheese, tomato, onion, pickle, dijonnaise, brioche bun

blue cheese fondue, scallion, chili flake

ea., louie dressing, house slaw, new england roll

ea., garlic aioli, pickles, house slaw

chef's daily selection of the freshest oysters, lemon ginger mignonette, official cocktail sauce

dirty martini, cosmopolitan, espresso martini, lemon drop